Nutrition Month 2024

Dietitians work across all areas of food and nutrition to address the nutritional needs and challenges of the many varied and unique communities they serve

March is Nutrition Month: Dietitians contribute significantly to community health through research endeavours, and Nutrition Month provides an ideal occasion to spotlight the remarkable efforts of our first-year nutrition students. These students have engaged in original research as a component of their NUTR 230: Professional Practice I course, showcasing their dedication to advancing nutritional knowledge.

If you are interested in finding reputable information about general healthy eating for Nutrition Month, please visit Dietitians of Canada’s website.