Dr. Wendy Dahl is an associate professor in the Food Science and Human Nutrition Department at the University of Florida, Gainesville, FL, USA. Dr. Dahl was appointed an adjunct professor in the Division of Nutrition and Dietetics in 2005. She collaborates with the college’s faculty on research and serves on graduate student committees. Dr. Dahl is a Fellow of Dietitians of Canada and a current member of the Editorial Board of the Canadian Journal of Dietetic Practice and Research. Dr. Dahl's current research interests include the role of dietary and functional fibre in medical nutrition therapy and food and nutrition issues of older adults.